Sophisticated classic Italian cuisine with palate-pleasing twists!
In Akron, Ohio, the Vaccaro name has been synonymous with traditional Italian food & award – winning pizza since Frank & Angelina Vaccaro first opened Vaccaro’s Pizza in 1956. In 2002, son Raphael took over the family owned business & escalated traditional Italian to a whole new level, garnering many accolades along the way from the likes of Bon Appetit, Gourmet and WIne Spectator magazines, to name a few.
Raphael Vaccaro created a menu of old-world traditional Italian food with a nouveau twist - items such as roasted duck ravioli, roast mussel pasta and lasagna al carne. Vaccaro's also has an outstanding wine list to perfectly compliment dinners.
Visit Vaccaro's Trattoria today!
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